Sarawak’s Special Palm sugar

NATURAL SWEETNER

ORDER NOW

Gula Apong or Nipa palm sugar is a type of sugar that comes from the nipa palm tree. The sugar can be easily distinguished by its golden caramel colour and natural sweet taste that is said to be less intense than white or brown sugar.

Palm sugar is considered to be healthier than white and brown sugar as it is an unrefined sugar , meaning it is rich in vitamins and minerals. It is also natural sugar as no chemicals are used, and gula apong requires minimal processing.

Usage

Can be consumed instantly, suitable to add into coffee, tea , cendol , syrup or to be use in making pastry , cake , ice cream and cooking such as curry , fried mee , Bbq chicken , etc