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Getting all of the Nutrients you need simply cannot be done without supplements.

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+1 599 162 4545

5689 Lotaso Terrace, Culver City,
CA, United States

Are you a peanut butter fan? Undoubtedly we are all in love with this popular breakfast spread that can be used in so many ways.

No sugar added | No preservatives | Gluten free

PEANUT BUTTER HEALTHY?

Unfortunately, most store-bought versions have many additives, starting with sugar,  preservatives, and therefore they are not particularly healthy, and they are not low-carb.

Manufacturers add sugar for two reasons. First, sugar makes you want to come for more, and therefore sugar-loaded peanut butter is consumed in greater amounts.

Second, because sugar is much cheaper and therefore adding sugar reduces the cost of a peanut butter jar, increasing profit or reducing the price that customers pay.

Are you a fellow peanut butter lover? Do you feel guilty when you reach for a jar of the nutty buttery spread because you fear the fat content is too high?

The good news is, you don’t need to feel guilty any longer!

 

Peanut Butter – Rm 18.00

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Peanut Butter is an excellent source of protein, helpful for building & repairing muscles.

Due to high protein & fiber content, Peanut butter makes you feel fuller for longer.

Peanut butter is a great source of Vitamin E, B-6, Magnesium, Calcium & even zinc.

Peanut butter is a good source of fiber which controls your blood sugar & improves heart health.

What can I use peanut butter for?

Smoothies

As a topping in oatmeal

Granola / Granola bars.

As a dip with your favorite fruits – apples, strawberries etc,

With jams or jelly to make peanut butter sandwich.

Makes for a lovely gift too!

 


Healthy spread for everyone

Chocolate taste attracts children more.

 PEANUT BUTTER CHOCOLATE STEVIA

Peanut butter chocolate stevia – Rm 20.00

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Friendly for kids

Good for lose weight

 

Stevia is a plant-based sweetener, Stevia comes from the sweet leaves of the Stevia rebaudiana plant. Stevia is one of the few sweeteners that is plant-based, not chemically created in a lab, and proponents suggest it is one of the few “natural” sweeteners since. In fact, food products sweetened with stevia are often labeled as containing “no artificial sweeteners”.